F&B and Hospitality


F&B & Hospitality


Co-President: Mr Olivier Bendel, Déliciae Hospitality Management

Co-President: Mr Antonin Pon, The Vintage Wine Club


French Chamber Contact: Marion Fremaux



The F&B & Hospitality committee aims at promoting French Gastronomy in Singapore, by organising monthly luncheons and exceptional networking events.

This committee is also the opportunity for Food and Beverage representatives to meet, network, exchange ideas and discuss common issues.



One Friday every month, the French Chamber organises a networking luncheon. A great opportunity to enjoy an exquisite French lunch while broadening your network!



Chef Gauthier Moysan shared a few tips on making the traditional French baguette, on how to get it light and airy with a wonderful crisp golden crust, before our participants got their hands into the flour and dough themselves. And since every dinner party needs a dessert, what could be more classy than a tarte au citron? A burst of candied zest, a delicate shortcrust pastry holding fresh lemon curd as its star ingredient, Chef David Landriot led everyone through the process, step-by-step.

Photo Gallery

Committee Documents (members' only)

Feb 2019  F&B Industry Internationalisation-EFESO.pdf

Past Events

12 Jan 2018 - 12:15
Speakers: Networking Event
15 Dec 2017 - 12:15
Speakers: Networking Event
3 Nov 2017 - 12:15
Speakers: Networking Event
13 Oct 2017 - 12:15
Speakers: Networking Event
26 Sep 2017 - 17:45
Speakers: Ariane Nabarro