12:15 to 14:00
12 Oct 2017
Come and join us to our monthly networking luncheon on Friday 13 October, and enjoy an exquisite French lunch!
Discover the brand-new French restaurant, Racines, where Gastronomie Française is on show.
Helmed by Executive Chef Jean-Charles Dubois, Racines features four open kitchens which turn a simple meal into an interactive culinary experience.
Chef Jean-Charles Dubois will bring his culinary philosophy of modern approach to traditional French cuisine and commitment to provide the most authentic local flavours to the Sofitel Singapore City Centre in the heart of Tanjong Pagar!
House Smoked Atlantic Salmon Tartar
Fresh Kale Salad and Squid Ink Cracker
Beetroot Salad with Sweet Pear
Pork Terrine and Farmer Bread
Roasted Organic Pumpkin Veloute
Slow-Baked Tomato and Golden Crouton (V)
Fresh Poached Prawns
Wasabi Aioli and Singapore Lettuce
Shredded Crabmeat and Organic Corn Soup
Braised Wagyu Beef Cheek, Seasonal Greens and Bordelaise Sauce
Confit Atlantic Salmon
Grilled Baby Carrots and Lemon Bread Emulsion
Chef's Cheese Ravioli
Sofitel Garden Basil Pesto Creme, Fried Capers (V)
Chinese Braised Pork Loin
Garlic, Cilantro Chimichurri and Fragrant Rice
Stir-Fried Prawn Chilli Singapore Style with Mantou Bun
Tahitian Vanilla Mascarpone
Fresh Strawberries and Citrus Crumbs
Mango Sticky Rice, Coconut Ice Cream and Pistachio Sable
Lemon Cheese Cake with Pistachio Sponge
French Yoghurt Chocolate and Crispy Almond Tuile
Join us now for a convivial lunch and expand your network!
Terms & Conditions:
- Full payment is now required upon registration. Failing to do so will automatically cancel your registration.
- Should you need to cancel, please do so no later than two working days before the date of the event.
- No shows will not be refunded.
- Please note that photographs and videos may be taken during the event for news and publicity purposes.