12:15 to 14:00
04 Apr 2019
Come and join us to our Monthly Networking Lunch at Taratata Brasserie on Friday 5 April 2019 and enjoy an exquisite French lunch allowing you to broaden your network!
Taratata Brasserie is all about the freshest quality produce and ingredients prepared with traditional culinary style.
Step into the kitchen and you will find the friendly Chef and owner Bertrand Raguin hard at work.
His amiable disposition combined with his genuine passion and flair for creating classic French fare with distinctly decades old homemade traditional recipes, are central to the cuisine at Taratata Brasserie.
Join us now for a convivial lunch!
SOUPE À L’OIGNON
French Onion Soup Gratinated with Comté Cheese
SALADE DE ROMAINE ET DE MESCLUM
Baby Romaine & Mesclum Salad with Walnuts & Basil Dressing
DEMIE DOUZAINE D’ESCARGOTS AU BEURRE D’AIL
Escargots ½ Dozen, Baked in Parsley & Garlic Butter
ENTRECÔTE GRILLÉE SAUCE BORDELAISE
Grilled Angus Beef Ribeye with Bordelaise Sauce, Bone Marrows, Green Beans & French Fries
TRUITE DE RIVIÈRE AU BEURRE BLANC À L'ANCIENNE
Steamed River Trout with White Wine Sauce, Crushed Potatoes with Onions & Smoked Pork Belly
Caramelized with Brown Sugar
GLACES & SORBETS
Ice Creams & Sorbets Vanilla, Raisin Rum, Pear, Raspberry
Coffee or Tea
Terms & Conditions:
- Full payment is now required upon registration. Failing to do so will automatically cancel your registration.
- Should you need to cancel, please do so no later than two working days before the date of the event.
- No shows will not be refunded.
- Please note that photographs and videos may be taken during the event for news and publicity purposes.