MAISON ERIC KAYSER
We are a contemporary artisanal bakery
Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery… Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.
Eric Kayser’s bakeries propose a wide selection of breads, pastries, viennoiseries, baked goods and snacks from the French classics to more exotic creations.
Attached to traditions but in tune with the time, Eric Kayser has renewed the very concept of bakery by creating original venues and new gastronomic codes: Corner shops, retail bakeries, bakery-café for quick bite and Restaurant du Boulanger where Bread sets the menu.
Following the pure bakery tradition, our breads are produced every-day on site by the hands of our Artisan bakers. Eric Kayser’s breads are elaborated with natural leaven, selected flours and rest for 12 hours before baking.
Each of our bakeries is unique and reflects the life of its neighborhood. With a wide network, Maison Kayser remains a human-sized structure made of passionate men and women.
" Good bread does not lie: it says everything about the quality of its ingredients and know-how of its creator. A true baker performs a miracle everyday"
Eric Kayser – Artisan Boulanger
5 Burn Road,