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Picotin Express @ East Coast

Picotin Express first came to life in 2007 at the old stables of the Turf Club Road. From the French word for a ration of horse feeds, the name “Picotin” has been promptly adopted. Presently, the family-friendly European bistro is opening its second outlet in the East region of Singapore. Indeed, Picotin Express has given a refreshing scenery to a heritage site previously hosting Hogs Bar and Restaurant. Bearing in mind the rustic roots of its birthplace of success, Picotin Express East Coast endorses an invaluable part of Singapore’s history by featuring distinctive colonial architecture. In fact, it inherits the breath-taking sight of one of the estimated 500 remaining Black and White Houses in Singapore

ENGIE invests S$80 million in Centre of Expertise to drive digital and energy efficiency initiatives in Singapore

Singapore’s Smart Nation initiatives will provide ENGIE with an opportunity to test new solutions in real cases and to establish one of its main regional development platforms for district cooling systems. ENGIE’s latest expansion, supported by the Singapore Economic Development Board (EDB), will increase its workforce, which currently stands at 1,600, by another 170 highly skilled employees, mostly engineers.