Comité

Reducing Food Waste: Innovations, Impact, and Action for Singapore

Le 22 janvier 2025 de 18h00 à 21h00 (UTC+8)

French Chamber of Commerce, 541 Orchard Road, #09-01 Liat Towers, 238881, Singapore

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Langue(s) de l'événement
English

Date limite d'inscription : mercredi 22 janvier 2025 - 12h00 (UTC+8)

Tarif : 30SGD*

*includes drinks and light bites. No refund within 3 days prior to the event

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Co-organised with WOMAG, join us to discuss initiatives to reduce food waste in Singapore

Singapore faces a pressing challenge with food waste, with approximately 800,000 tonnes discarded yearly, impacting both the environment and the economy. This event, co-organised by the French Chamber of Commerce in Singapore and WOMAG, will bring together industry experts and innovators to discuss sustainable and actionable solutions to combat food waste across the value chain—from production to consumption.

Participants will gain insights into national policies and community initiatives aimed at reducing food waste as well as practical strategies, waste-to-resource innovations, consumer awareness campaigns, and successful case studies from businesses and community groups.

Attendees will leave with a deeper understanding of the environmental impact of food waste and is essential for anyone in the food industry, sustainability, or those passionate about reducing waste and promoting a greener Singapore.

Agenda: