Damien-Pierre is a 20-year veteran in B2B technical, marketing and sales roles and holds a post-graduate Master’s Degree in Agriculture and Food Science. After joining Roquette in China as Technical Support Manager, DP was promoted to lead the Food Business in Asia in 2012. In 2016, he was appointed to a global marketing role and relocated to Singapore. He is currently heading a team of global technical developers helping food manufacturers to transition to plant-based ingredients.
A native of France, Damien-Pierre is no stranger in Asia, having lived and worked in China, Japan and now Singapore.