Networking Lunch at BTM Mussels & Bar

Come and join us to the first networking luncheon of the year and enjoy an exquisite French lunch allowing you to broaden your network!

Come and join us to the first networking luncheon of the year on Friday 07 February 2019 and enjoy an exquisite French lunch allowing you to broaden your network!

Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.

Lunch Menu

Bitterballen

Crisp fried balls made from a thick roux with beef and a rich beef stock

Le Croq-Truffle

An indulgent take on the classic ‘Croque Monsieur’ with Black Truffle, Comté and Serrano Ham

Escargots Tarte Flambée

Escargots, Garlic, Parsley Butter and Onion

Mussels Ardennaise

Cream, Mushrooms, Bacon, White Wine, Butter, Parsley and Onion

Waffle “BTM” 

Belgian Waffle with Vanilla Bean Ice Cream, Hot Chocolate Sauce and Chantilly Cream 

Coffee or Tea

Join us now and expand your network!

Terms & Conditions

• Full payment is required upon registration. 
• Should you need to cancel, please do so no later than two working days before the date of the event.
• No shows will not be refunded.
• Please note that photographs and videos may be taken during the event for news and publicity purposes.

Event Location