Partners F&B and Hospitality
Rising Pastry Chef Award Singapore 2024
AT-Sunrice school,
28 Tai Seng St, Level 5 Sakae Building, 534106, Singapore
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Calling all pastry enthusiasts, culinary students, and pastry chefs!
The 2nd Pastry Challenge, by Europe Essentials, where the spotlight is on the richness and delicacy of French Cream and promoting the excellence of European cream in Singapore dessert industry.
By participating, you stand a chance to win an all-inclusive trip to PARIS, complete with a 5-day training session at the prestigious Alain Ducasse school! 🎓✈️
Dates:
-Selection phase: Monday March 18th to Friday 10th, 2024- Online
-Semi final & Final: Monday May 27th, 2024, Physical at AT-Sunrice School
-Organizer/ Supervisor : European Union, CNIEL/ Sopexa Singapore
Grand prize:
An exclusive round-trip ticket to Paris awaits the ultimate champion, along with the invaluable experience of training at the renowned Ducasse school.
Don't miss this golden opportunity to elevate your skills, gain industry recognition, and immerse yourself in the culinary wonders of Paris!
Let's discover the next generation of pastry maestros who will revolutionize the Singaporean dessert scene and champion the excellence of European cream.
Got questions?
Reach out to Hortense: hdelaporte(@)sopexa.com
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